Now that October is in full swing, we hope you’ve taken the time to try a few of our cozy fall recommendations and to indulge in homemade beet and sweet potato chips. But before we get to the Thanksgiving turkey talk, there’s one food MVP we just had to give credit to: the ever versatile squash family. There’s almost nothing this quiet vegetable can’t do: blend butternut squash for a silky butternut squash soup; shred spaghetti squash and voila! Gluten-free noodles. And the good news is, it doesn’t stop there! From delectable zucchini bread to pumpkin spice tacos, here are ten squash recipes sure to impress your friends and family.
8. Zucchini Gratin (gluten-free, dairy-free)