Remember last week when you said you weren’t going to eat out for lunch this week? Or the week before that? We’ve all been there. We’re hurried out the door, lip gloss in hand and tote in the other, and the last thing on our minds is what we’re eating for lunch. So, when the clock strikes noon and you start to hear your stomach rumbling, you walk to the trendy salad place down the street for yet another $12 salad. While it is a healthy option, that habit begins to add up. Before you know it, you’re spending over $50 a week on lunch alone.
We’re kicking that line of thinking to the curb this week. We’re giving you 15 new recipes to meal prep so you can kiss that noon feeling (or that “my bank account has a lot less in it than I thought” feeling) goodbye.
1. Rainbow Veggie Sandwich
Source: From My Bowl
2. Curried Chicken Salad Lettuce Cups
Source: The Toasted Pine Nut
3. Roasted Red Pepper, Chicken, and Basil Pinwheels
Source: Rachl Mansfield
4. Spring Roll Bowls With Sweet Garlic Lime Sauce
Source: Pinch of Yum
5. 5 Ingredient Chicken Tikka Masala
Source: Pinch of Yum
6. Chicken Fajita Bowls
Source: What’s Gaby Cooking
7. Chicken and Hummus Bistro Box
Source: Damn Delicious
8. Spicy Sausage and Veggie Stir Fry
Source: Eat Yourself Skinny
9. Buffalo Tofu Salad with Creamy Hemp Ranch
Source: From My Bowl
10. Turkey Chili
Source: Eat Yourself Skinny
11. Green Goddess Zucchini Pasta
Source: Fit Foodie Finds
12. Lo Mein
Source: Damn Delicious
13. Canned Tuna Tacos With Scallion Crema
Source: Rachl Mansfield
14. Green Machine Rice Noodle Bowl
Source: Whole Living Lauren
15. Roasted Chickpea Gyros
Source: Live Eat Learn
