May 11, 2012

Le Creuset Dutch Oven Giveaway from Williams-Sonoma

WS_Giveaway

THIS GIVEAWAY HAS ENDED

We partnered with Williams-Sonoma to give one lucky Everygirl a 5 1/2 quart Le Creuset Signature Round Dutch Oven in Dune (which retails for $265). This item made it to our list of Kitchen Essentials and is a must-have on any bride’s registry.

To enter:
Leave a comment with your email address and tell us the first meal you’ll make if you win.

You have until 11:59 PM on May 18th to enter. We will announce the winner on Facebook and Twitter, so don’t forget to follow us!

You can follow Williams-Sonoma on Twitter and Facebook, too!

  • Nicole Ellis Semple

    I’d make an Irish beef stew! (colellis@gmail.com)

  • Thepurplebow Blog

    I would make coq au vin here!! I want it! karlita.borrego@gmail.com

  • Rachcolorado

    I have always wanted one of these! I would make Cuban black bean soup. Mmmm.
    rachcolorado@Yahoo.com

  • Dickerjs

    Dickerjs@gmail.com. I will make chicken pot pie from scratch! :)

  • http://www.facebook.com/profile.php?id=2302449 Lauren Oleszkiewicz

    I would make a veggie chili! lauren.oles2@gmail.com

  • Maggie

    I’d make either a hearty vegetarian chili, or a fruit cobbler! Or both :)  

  • http://stellaholiday.blogspot.com/ Tiffany

    I would make a cassoulet! (crossing my fingers + toes)… tskipper27@yahoo.com

  • http://dreamgreendiy.com/ Carrie @DreamGreenDIY

    I’m with @Dickerjs on this one…Homemade chicken pot pie all the way!! (DreamGreenDIY@gmail.com)

  • Abigail Perry

    I might try my hand at Julia Child’s Beef Bourguignon :)

  • Viviana Carmona

    I would make my mom in law’s version of chicken pot pie!! So delish!
    fashiontruffles@gmail.com

  • Jamie Ngrose

    Coq au vin! Yes, please!

  • nicole t

    Hi! I LOVE the Everygirl…I really feel like I am the “Everygirl” :) I am getting married in November and am so excited about your Wedding Week Feature. I would love to get my hands on this beautiful dutch oven. The first thing I would make in it would be the Pioneer Woman’s Deep Dish Quiche! I have been wanting to try it for a while now but don’t have the pan to make it in! Thanks so much for the opportunity to win! Looking forward to many more posts!

  • Katie Fuchs

    Oh, I’d love to make a batch of jambalaya! (katie.l.fuchs@gmail.com)

  • http://tillymaison.blogspot.com/ carolyn

    i would make a seafood bake. fingers crossed! 

  • Megan Bower

    I would definitely make a fruit cobbler! (meganebower@gmail.com)

  • Macey

    Ooh – chicken pot pie for sure! macey.matthews@gmail.com

  • Lyndsey Fifield

    My mom’s incredible roasted kielbasa with finger potatoes and caramelized green apples—to die for lyndseyfifield@gmail.com

  • susan

    I would make a morrocan stew! ladybuglily@hotmail.com

  • Mjhoffman87

    mjhoffman87@gmail.com I would make chicken pot pie!

  • Lesliewatland

    I love the sapphire blue color! I’d make penne with chicken thighs ala Pioneer woman. So easy, inexpensive and impressive! (lesliewatland@aol.com) 

  • Nateene

    Braised pork belly (my grandmother’s recipe – of course) with greens! nate9904@gmail.com

  • Fatima

    Great giveaway! I’d make chicken pot pie…

  • http://inspirationandroughdrafts.blogspot.com/ Melissa

    So excited about this giveaway… I’d make a baked pasta dish – easy and yummy!

  • Naomi Jacobs

    No question…chicken pot pie!

  • Alison Z.

    Oh man..I’ve always wanted one of these! Hmm I’m thinking I’d try my hand at a chicken pot pie!

  • Jenn

    I would make a peach cobbler. Perfect for Summer!
    jennifer.ly.bell@gmail.com

  • Caylamarks

    Caylamarks@gmail.com
    I would make my families Bolognese sauce recipe! YUM! I want that to be my first victory meal when I get to my goal weight!!
    Xo, Cayla

  • Rebecca May2

    How great is this?! I’d of course make a delicious derby pie and/or my grandmothers famous peach cobbler, in light of the my roots from the bluegrass state of KY.
    rebecca.may2@gmail.com

  • Michelle Moncure

    Oh, this is one of the things I absolutely need for my kitchen. The more that I learn about cooking, I see how important the french/dutch oven is. I have a huge piece of beef in my freezer that is some kind of roast. I bought it at a BOGO sale. The other piece I put into the crockpot and it came out really yucky. I need the oven to sear and season on the stove and then bake. Oh, I have a huge pork roast in the freezer too…that would be next item to be cooked in the oven!

    claysmama@gmail.com

  • Erin Goodchild

    I would make a delish roast chicken! 

    emgoodchild@gmail.com

  • VirginiaGil07

    I’d finally summon up the courage to make my mom’s garbanzo potaje (garbanzo Cuban stew)! My fingers are crossed and mouth watering.. virginiagil07[at]gmail.com

  • http://alexinhighdef.blogspot.com/ Alex Hubbard

    I’d make a turkey pot pie! alexandria.hubbard@gmail.com

  • Annette

    One very large chicken pot pie! (arolain21@gmail.com)

  • Tabitha Ellett

    Definitely a hearty stew!

  • Laurencarr

    I would make the Barefoot Contessa’s Wild Mushroom Risotto. Have always been dying to try it! (laurendcarr@gmail.com)

  • Ljoe17

    I would make chicken gumbo! yum!  ljoe17@yahoo.com

  • Bethany

    I’d make peach cobbler from my family’s amazing recipe. My guy has never had it so it’d be a treat!

  • http://waitforthesignal.blogspot.com Sabrina Heise

    Mmm…Roast chicken and veggies. waitforthesignal {at] gmail {dot} com

  • Dionne Joffray

    http://smittenkitchen.com/2011/11/homesick-texan-carnitas/ <- Drooling over anything, really, off Smitten Kitchen, though. I'll even share! (dionne.joffray@gmail.com)

  • Bethany Porter

    I’d make peach cobbler from my family’s amazing recipe. My guy has never had it so it’d be a treat!  
    Forgot to add my email: bethanylporter@gmail.com

  • instantphoebe

    I would make a Provencal beef daube. But I love all things braised, in general! holaphoebe AT gmail DOT com

  • Cassandrathibodeau

    I have been dying to make this French onion chicken with gruyere recipe but have not had a Le Cresuset to perfect it in (cassandrathibodeau@yahoo.com)

  • ShermanAlbert

    Braised Green Beans! 

  • http://twitter.com/alexisbryn alexisbryn

    hands down, Julia Child’s beef bourguignon!!! I’ve been DYING for one of these pieces, in any color. my email is alexis.bennett@gmail.com – thank you!

  • http://www.facebook.com/profile.php?id=1541598363 Serena Brown

    This matches my kitchen perfectly!  Oh the possibilities…I think I’d make pot pie or coq au vin to start. soaco1@cox.net

  • Rachel Kim

    I would either make homemade creamy tomato basil soup or chicken pot pie! (rek0927@gmail.com)

  • http://www.facebook.com/profile.php?id=18801084 Laura Camp

    I would make jumbo! Hope I win!

  • Renee N Davis

    i would make coq au vin! (renee.n.davis@gmail.com)

  • Katepio

    I’ve been dying to try a shredded pork taco recipe and I know a dutch oven would cook that pork better than anything else! (katepio@gmail.com)

  • Erin S

    Le Creuset: top of my kitchen wish list! I’d tackle cooking an entire pork shoulder until it falls apart with juiciness!
    erin [.] stec [@] gmail.com

  • Jennifer Alexander

    I would make tomato soup!  Yummy!!

  • Cindy Cerquitella

    mmm  I’ll definitely make some pork carnitas for tacos! 
    ccerquitella@gmail.com

  • Cfr8c

    I would probably make something new from the Pioneer Woman (love her recipes!)  cfr8c@virginia.edu

  • Heather Flashner

    I’d make some pulled pork! (heatherlauren@gmail.com)

  • http://www.carisaconnolly.com/ Carisa

    Oooh! I’d make a veggie chili too!! :)   healthcoachcarisa@gmail.com

  • Allison Ramos

    I’m a Dutch oven fanatic… and love classic cooking ware (e.g., cast iron pans, Dutch ovens, etc.) – it would be awesome to get a Le Creuset anything and cook like the classics, Julia Child and Pepin!

    E-mail – ramos.juneallisont@gmail.com

  • Sarah

    Definitely chicken pot pie! sarahmurray152@gmail.com

  • Lauren Brogdon

    I will make dutch oven peach-blueberry cobbler! laurenhbrogdon@gmail.com

  • Marissaburnett

    french onion soup!  marissaburnett@hotmail.com

  • Emily

    Amazing!! I’m dying for one of these and regret not registering for one. I hear they last for ages! (ejgrimes @ gmail . com)

  • Erin

    I would make a shrimp and vegetable dish! (erinvwelsh@gmail.com)

  • Kira

    I’d make white wine braised pork – a recipe I got from the Williams-Sonoma catalog a couple of years ago!

  • Ritaalder

    I’d make beef bourgouin… since one of my favorite movies is Julie and Julia!! I’ve always wanted to make this dish :) (ritaalder@gmail.com)

  • Cornwellcasey

    I’ve been to scared to try Beef Bourguignon, but it would be something I would love to make!! cornwellcasey [at] gmail . com

  • Ammanantan

    Oh, Dutch ovens are so cool!!! I would make a lemon garlic roasted chicken! Yum!

  • Blah Gaom

    I’d make beef bourguignon. wrzos21@hotmail.com

  • Brittany Curtis

    I would make a rosemary lemon chicken. One of my favorite simple recipes! 

    brittanyp.curtis@gmail.com

  • Brittany

    I would make a big pot of chicken cacciatore for the whole family! (brittany.miller25@gmail.com)

  • Elyse G.

    I would make Julia Child’s coq au vin! 

  • petitsamours

    Most definitely a boeuf bourguignon! 
    stephanierose.roy@gmail.com

  • Heather Furman
  • Lindsayhennig

    What a great giveaway!! I would make short ribs, for sure!

  • http://twitter.com/Beckles85 Becky L

    Some kind of barbecue-beef, chicken or pork!

  • Cindy

    This is awesome! I’ve been dying to make some crusty bread in a Le Creuset FOREVER… in fact this is on my registry just so I can make this recipe!

    http://simplysogood.blogspot.com/2010/03/crusty-bread.html

    I would love to win! ( cindy@whiteradishdesign.com

  • http://www.carinavallejos.com/ Carina Vallejos

    chicken.pot.pie.with.goat.cheese.n.sun.dried.tomatoes. 
    yum.Yum.yum!
    carina.vallejos@gmail.com

  • Ashleykantro

    I have a great veg chilli recipe that I would LOVE to make in this amazing piece of cookware!
    Ashley
    ashleykantro@gmail.com

  • Rlevenkron

    ooo! i’d make pot roast! (rlevenkron@gmail.com)

  • Lauren

    I recently found some recipes where you bake bread in a dutch oven – I’ve been dying to try it out!  laurenheadland@gmail.com

  • Katie P.

    I would make my grandmothers Shepards Pie (kdpritchett@gmail.com)

  • Beijingduc79

    Blackberry Cobbler! Beijingduc79@yahoo.com

  • Mlmcilmail

    I think I’d like to make a spicy lentil chili! mlmcilmail@gmail.com

  • Kacie Chalker

    I love this! I would make a veggie “chicken” pot pie! (kchalker@llu.edu)

  • Jamie O’Neil

    Oooh I’m not sure! I think I’d attempt a chicken pot pie from scratch! (jamie.r.oneil@gmail.com)

  • Sarah Mateo

    I would make a spinach, Proscuitto, cheese stuffed braciole. Sarahmateo8@yahoo.com

  • http://atfirstblush.onsugar.com/ Rachel – At First Blush

    What a big decision! I’d probably make a chicken pot pie or something yummy and cozy! atfirstblushblog@gmail.com 

  • Christina Ernandes

    my families sugu! christina.ernandes@gmail.com

  • Casey

    I would definitely start off with my favorite coq au vin recipe!  Yum!
    kathleenoeasley@gmail.com

  • http://calyssajean.blogspot.com/ Alyssa Gohn

    I would use it to cook down some barbecued pork for pulled pork sandwiches. Yum. (alyssagohn@yahoo.com)

  • Eoneil84

    I’d make gluten free tortilla soup!! (eoneil84@lakers.mercyhurst.edu)

  • Sara Ludacka

    There are soo many thing you can make in here, how do you even choose the first??! sara.ludacka@gmail.com

  • http://rebeccalately.blogspot.com Rebecca Barnes

    OH, yay!!

    The first meal I’d make would be a roast with veggies!

    My e-mail is: citizenhappy@gmail.com

  • marissa c

    A veggie pot pie or risotto with spring vegetables… YUM! 

  • Louise Murphy

    I would make a lovely hearty Irish beef stew for the whole family! :) louisemurphycork@hotmail.com

  • Amy

    Whoo!! Turkey Chili for sure!! Sooo good! :D
    amyhton@gmail.com

  • Kara

    I would make a spicy Italian sausage Risotto! kj.coppola@gmail.com

  • http://couldbeinteresting.com/ Emily Rolfing

    Definitely would make Julia Child’s French Onion Soup. It’s perfect in a Le Creuset!

    emilyrolfing@gmail.com

  • http://profiles.google.com/elkennedy11 Emma Kennedy

    Ooh I would definitely make a vegetarian shepherd’s pie on one of the cool rainy nights I’m sure are still in Michigan’s future before the summer….

    elkennedy11@gmail.com

  • Brooke

    Awesome!  I would probably make Beef Bourginon as it is a family favorite!  Brooke@p-r-petersen.com

  • Jennifer D.

    I will make Turkey Osso Buco! It’s y fiance’s favorite and the perfect meal to be made in the Dutch oven. (jennifer_dillinger@hotmail.com)

  • Stephanie B

    I’d make chicken and dumplings!

  • Keeler Lauren

    Yummmm. I would make a hearty chili. (keeler.lauren@gmail.com)

  • emily anne-marie

    i’d love to win this and make a veggie pot pie!
    elallzs(at)gmail(dot)com

  • Jillian C Katz

    I live in NC, so naturally I’d make pulled pork!  jillian.c.katz@gmail.com

  • Crissy Thomas

    I would, without a doubt, make my chicken pot pie that family and co-workers love and request every autumn. ( icecrystals22@yahooo.com )

  • Tori

    Vegetarian shepherds pie (vgibbs@gm.slc.edu)!

  • E. Law

    livingoffproceeds[at]gmail[dot]com

    i would definitely make chili!

  • Hynes

    This Le Creuset is perfect for making my favorite, Coq a Vin! (hynese[at]gmail[dot]com)

  • Leora Anne

    I would make my grandmother’s classic chicken noodle soup – yum! leoraannela@gmail.com

  • Carolyn

    A delicious crusty bread!

  • Sarah Wright

    I would make my husbands favorite – chicken pot pie!
    Saritaw@gmail.com

  • http://pastelpinkpaisley.blogspot.in/ Kimberly

    Beef Bourguignon…. would be my first of many many meals!

  • Nigel

    I will make whatever is pictured above. That looks incredible! nigeljeremyking@gmail.com

  • Jenniferdelker

    A dutch oven has been on my wish list for oh-so-long! I’d start with dessert and make blondie brownies!!

    • Jenniferdelker

       email=jenniferdelker@gmail.com

  • Carriedefranco5

    I would make white chicken chilli yum! carriedefranco5@gmail.com

  • Lauren M

    I would definitely make a hearty veggie chili! (hilaurenm@gmail.com)

  • Raquel Olivo Villabrille

    I’m from DR and this is perfect for a traditional DR “Sancocho” :)

  • Scjackiewicz

    I’d make Cassoulet!  scjackiewicz@gmail.com

  • sandra koerner

    I heart Le Creuset so much! The first thing I would make would definitely be a big ole pot of beans. Plain, simple, yet SOOOOooOO versatile! My email addy is skoerner(at)gmail(dot)com :)

  • Celeste

    My first dish would be Coq Au Vin!!! Many more would follow!!

  • http://twitter.com/fightonsilvia Silvia Berlin

    I love Williams-Sonoma!! I’ll definitely make my creamy tomato pasta!

  • Betsy

    I’d make Guinness Pot Pie with a homemade puff pastry crust! Yum!(elizabethgrzywa@gmail.com)

  • Jaci Ranieri

    I would love to make Julia Child’s “Boeuf Bourguignon” YUM. YUM. YUM.  (jaciranieri@gmail.com)

  • Kim B.

    Oh my goodness… so many things to make.  Probably, though, a pot pie! 

  • Lauren Carlson

    Red-wine braised short ribs…..it’s more of a winter meal, but it’s been a bit rainy in Austin, so I can make it work!

  • Becky

    I would make beef stew and let it simmer on the stove all day – yum!

  • Hannah

    I would make a fruit cobbler! hannah.fessler@gmail.com

  • Sarah

    No question! Vegetarian shepherd’s pie. sarah@linedef.com

  • Haley Forman

    I think I might have to make what ever is in this blog post picture! It looks delish! haleychestine@yahoo.com

  • Lubbers Tori

    mm..so many options, but I think the first meal I’d make is my favourite comfort food, chicken or beef pot pie! torilubbers@hotmail.com

  • http://www.curlyinthecity.com/ Taylor Curlyinthecity

    GAAH!!! I honestly don’t know if I could decide on the spot. I might go fancy and try a Julia Child’s style Beef Bourignion or something simpler and just use the pans amazing browning and cooking quality & go with a chicken & cream sauce. 

    taylor.curlyinthecity@gmail.com

  • Susaneddiecohen

    My family’s famous shephards pie….mmmmm…susaneddiecohen@gmail.com

  • http://cindyelizabethscott.com Cindy Scott Traeger

    I’d whip up a shepherd’s pie! (cindyscotttraeger@gmail.com)

  • Erin Redmond

    I would make a roast chicken! erinjford@gmail.com

  • carrie

    I would make a pot of chili. carriethehokie@yahoo.com

  • Ash C Smith

    My first would be coq au vin and then my father’s spring vegetable pot pie! 

  • Jacqueline LaPorte

    I’ve been wanting to try moussaka! 

  • Katie M Gelfand
  • madeleine

    I would make one pot bread, no question!! (madtengler@gmail.com)

  • http://twitter.com/pearls_frosting Kelsey Bjelland

    I would make mexican chicken stew! bjelland.kelsey@gmail.com

  • http://alisonannblog.wordpress.com/ Alison

    I will make lobster risotto using lobster my dad catches off the coast of Southern California!!!!!!!!!!!! (alisonbucklandusc@gmail.com)

  • http://twitter.com/yourstrulypaper Melissa Bilodeau

    I could use this bad boy in my kitchen, definitely for a spicy summer jambalaya! bilodeau.melissa@gmail.com

  • Isabel

    coq au vin

  • Meaghan Ryan

    I’d make chili!
    meaghanryan@gmail.com

  • http://twitter.com/miss_julia_d Julia DeKay

    I would make a chicken pot pie! yum yum.

  • Oh, It’s Just Perfect!

    I would make a vegan african peanut stew that I had recently. Yum! (ohitsjustperfect {at} gmail {dot} com. Thanks!

  • Kim Hunter

    I will make the William s-Sonoma’s Hearty Beef Stew recipe.   It is fabulous and the best stew that I have ever had!  I would love to win this pot as I am jealous of my family members that already have one.!

  • http://www.champagnereveries.blogspot.com/ Lauren

    Cassolet – yum!  OR chicken noodle soup. I love homemade chicken noodle. :)

  • Kara Hille

    I would make my mother’s cabbage & kielbasa stew! (karahille@gmail.com)

  • Whitney

    Oh my gosh, I would love this! So many options, but I think the inaugural dish would have to be a beef pot roast, just like my grandma’s.

  • ewy111

    I’d love to make a vegetarian chili.

  • Lauren Hansen

    Love that color, would love to win! I would bake a big chicken pot pie! lereynolds984{at}gmail{dot}com

  • Laura

    Oh goodness. It’s so gorgeous. I’d definitely have to christen it with my mother’s Chicken Pot Pie recipe. keepfingerscrossed.blog@gmail.com

  • http://romyremy.blogspot.com/ Sarah Doty

    I’d make a Moroccan Lamb Tagine. Yum! {sedoty@gmail.com}

  • Xue

    I would make cauliflower and mushroom toast! (sueannalin@gmail.com)

  • http://www.suitesevenblog.com/ Sentrell

    I would make gumbo! (sentrell.marsh@gmail.com)

  • Meg

    I would make Shepherd’s Pie! Spencer.meg1@gmail.com

  • Culbes

    Pot Roast! culbes@spu.edu

  • http://www.facebook.com/people/Lori-Tacchino/100000729413497 Lori Tacchino

    I would make beef stroganoff. gobblegang@yahoo.com

  • Dawnw

    I would make coq an vin if I won! dawnw2012@mac.com

  • sarah miller

    I would make a recipe by Real Simple I’ve been wanting to try forever! Braised chicken and spring vegetables! sarah.madelynne@gmail.com

  • Alison

    Would love to make chicken chili (arkent3@aol.com)

  • clmoran

    I would make a big pot of braised pork shoulder!

  • Francesca Barger

    I’d make my mom’s recipe for homemade Chicken Pot Pie! (francescabarger@gmail.com

  • Janine Barlow

    Oh, wow, I would ABSOLUTELY make my grandmother’s brisket. MY mouth is watering just thinking about it! email address: janine.barlow [at] gmail.com

  • Sarah

    I would make beef bourguignon. Brood728@yahoo.com

  • Sunset & Vine

    My fiance can’t stop talking about his grandmothers famous dutch oven blueberry cobbler, so I’d ask his family to come over and teach me how to make it with them! Elisabethannefry@yahoo.com

  • Elyarne7

    I’d definitely make shepherd’s pie!!!

  • Whitloca

    I would make my mom’s white chili! whitloca@gmail.com

  • Alyssa Peterson

    Shepard’s Pie! My favorite dish! (aashleypeterson@gmail.com)

  • Alyssa

    I would love to make shepherd’s pie in this! alyssa.baute@gmail.com

  • Judy Werner

    What came to my mind first is short ribs.  I have never made them but they are my husbands favorite and I have a great recipe.  This Dutch Oven will be perfect for the recipe.

  • http://playtimebreak.blogspot.com trisha_cm

    The first meal I’d make in that would be a lovely chicken pot pie! -trishamonte@yahoo.com

  • Christine P

    I’m going to make a huge pot of vegetarian minestrone soup. bugcp@yahoo.com

  • Caz Wilson

    I would make this Southern Chicken stew with biscuit topping I’ve seen – the recipe is on the WS website I think… it looks divine!

  • AnniRezac

    As a broke 20-something, I would DIE for my very own dutch oven! I would make an endless supply of baked oatmeal. Fingers crossed so hardcore!!

  • Lmlagor

    This Dutch oven matches my Le Creuset plates!! The first meal I would make in the Dutch oven is a savory mushroom risotto. Perfect meal for our new kitchen!

  • Val Lanthier

    I’d love to make delicious yummy vegetable soup! :)
    This is a beautiful pot and giveaway!
    xo
    val.lanthier@gmail.com

  • Allison

    I would definitely make julia child’s beef bourguignon :) so pretty!

  • jessa r.

    i adore le creuset… i would immediately make a vegetarian chili! (jmr224 at gmail dot com)

  • Heather W.

    It’s a tough choice, but I’d probably do a beef stew! Maybe with dumplings??

  • Vicky

    Awesome giveaway! I’d make a roasted chicken with root vegetables sunnipq@gmail.com

  • Emily

    I would make a slow-cooked chili! (ejmeade@seu.edu) 
    @emmyjoyyyy:twitter 

  • http://www.facebook.com/katherine.bourne1 Katherine Bourne

    I would make chicken stew with lots of carrots!

  • Jenny Brennan

    A chicken pot pie for sure

  • Mmhughes92

    My mother’s famous beef stew (my favorite meal)! (mmhughes92@yahoo.com)

  • Jen H

    I would make something from Pioneer Woman’s recipe book!
    jenellendesign@hotmail.com

  • Melcallen

    melcallen@yahoo.com
    i would make a fabulous paella with a san francisco twist-shrimp, clams and crab with chorizo sausage. mmmmm!

  • Erika Gregory

    Great give away! I would bake a homemade chicken pot pie. (egrego160@gmail.com)

  • Ceperk

    I’d definitely have to look in the Dutch Oven cookbook… But making my first roast sounds like an excellent challenge!! :) Courtney.e.perkins07@gmail.com

  • Yael Shuval

    Without a doubt, I would make my favorite oxtail stew. I learned the recipe from my ex-boyfriend’s mother and have loved it ever since! yaelshuval@gmail.com

  • Gina

    I think my first dish would be Beef Bourguignon.  It’s been ages since I’ve had it and this pot would be perfect for it to simmer for hours!
    Gina (ginaaddison@hotmail.com)

  • Claire Elyse

    Ina’s shrimp and sausage jambalaya – the weather has finally come around, and it’s time to celebrate with friends and flavors of the south. 

  • http://tulipsandrain.wordpress.com/ Angela Christianson

    I would make a wild berry crisp, with blueberries, rasberries and strawberries topped with a brown sugar and oats crust with a side of french vanilla ice cream…yum

  • Lauren

    I’ve been wanting to make homemade chicken pot pie from scratch for a while now, and this would be juuust the push I need to do it. Thanks! Lauren, lweybrew@gmail.com

  • Elise dear

    I just found a really yummy recipe for mussels with a spicy red sauce. It sounds yummy!! Also I love a simple roasted chicken in a dutch oven.
    elisemdean@gmail:disqus .com

  • Ashley

    I’d make a chicken stew and serve it with homemade biscuits. Yummm, oh how resplendent it will be! Ahs303@Yahoo.com

  • Suevh29

    Chicken Pot Pie!

  • Jennifer N Vaugh

    I would make (as my family calls it) chicken surprise!! Thanks, jxva01@gmail.com

  • Kace

    I would make peach cobbler! Yum! (flutterbug44@yahoo.com)

  • Carroll

    I would make a yummy chicken and wild rice casserole or maybe a homemade chicken pot pie.  Thanks for the great giveaway! carrollb99@aol.com

  • Brenda Arredondo

    I would probably make kare-kare, a filipino beef and potato stew. Hopefully, with the Le Creuset Roung Dutch Oven, it will make my dish appear yummy. (lindabrendas@gmail.com)

  • Gini

    I would make carne asada ( Cuban pot roast)!  vigi22@yahoo.com

  • Reina Bruinsma

    reinaabruinsma@gmail.com
    I would make an amazing shepard’ pie for a recipe I got on my last trip across the Pond.

  • http://www.facebook.com/profile.php?id=500170381 Rebekah Baltic

    Beef Bourguignon!!

    trainerbek@gmail.com

  • http://www.facebook.com/profile.php?id=100001012253257 Donna Benson

    hmmm…since it’s getting to be close to summer I think I’d go for pulled pork  and invite lots of friends over to enjoy! Thanks for the opportunity to win!

  • http://profiles.google.com/ashelyclark Ashely C

    Chili of course! (ashelyclark@gmail.com)

  • Sam Spellman

    I’d make a family recipe that’s a little bit of a stew, a little bit of soup. The actual recipe ingredients are just beef, potatoes, carrots, and celery, but most of the time we add in a bit of everything from the fridge. It’s a great way to use leftovers and it makes a ton of food!

  • Evelyn

    I would make a light but scrumptious paella, perfect to dine al fresco during the summer. Thanks! [evelyn1219@gmail.com]

  • Bianca Ramirez

    would definitely have to be some beef bourguignon!

  • http://twitter.com/livesimply Annie

    I would appropriately make a dutch baby! 
    Livesimplybyannie@gmail.com

  • Rebecca Graper

    I have always wanted one, but I would give it to my Mom as a late mothers day present. The first meal made in this would be beef bourguignon. (rebecca.graper@gmail.com)

  • Ella Newton

    llnwtn@gmail.com

    I’d make some pork carnitas!

  • Reynolds Rk

    I would make Osso Buco!  Oh how I love Le Creuset! (reynolds.rk@gmail.com)

  • Laura Busch

    Oooh I’ve been wanting one for ever! I’d make a coq au vin to start!

    laurabonline@gmail.com

  • Schmidty

    I would make a seafood gumbo.

  • Youngolivetrees

    perfect for chicken pot pie! youngolivetrees@gmail.com

  • Sarah B

    I would love to make a vegatarian artichoke And tomato bisque!
    Princessgp@gmail.com

  • Casie Starr

    I would make veggie stew!  Mmmm…yummy!
    casiestarr{at}gmail{dot}com

  • Kalee

    I would make a pot roast for mother’s day! kaleelg20@gmail.com

  • http://annehoekman.blogspot.com/ Anne

    This would be perfect for today – which requires some rainy day chili…

  • Cameron Mora

    I’d make the most amazing beef stroganoff you’ve ever had. Seriously. (cameronmora (at) gmail.com)

  • Jamie

    I have had my eye on this for forever; definitely on my registry! I would make one of my fiance’s favorites; Shepard’s pie!! (jamielynnejl@gmail.com)

  • Jettwein

    A veggie curry with lots of spice! (jettwein@gmail.com)

  • http://betweenyourearsblog.com/ Caroline @ Between Your Ears

    I’d make a big pot of spaghetti sauce!

  • Faith Perfecto

    mom’s beef stew. the Dutch oven would be perfect for searing! ms.perfecto@gmail.com

  • Kaitlin Fine

    oh my goodness, what a dream!

    kafine@gmail.com

  • Sue W.

    I’d make no-knead bread ( I can make a meal out of bread :) ). dwarfkabob@gmail.com

  • Summerly Lunz

    I would fry up jelly doughnuts! Too good not to splurge a little. slunz000@leeu.edu

  • Uncalumth88

    I would love to try and make a pot roast with caramelized onions. uncalumth88@gmail.com

  • Ashley

    I’d make a Hungarian Goulash! 

  • Amgoedke

    I saw a pin on interest with a recipe to bake bread in a Le Creuset Dutch Oven. I want to try it but need the dutch oven. amgoedke at aol dot com

  • Jennifer

    I would make delicious ropa vieja! jenjs4@gmail.com  

  • Lindsey Wheatley

    I would love to make the mushroom bourguignon from Smitten Kitchen!
    http://smittenkitchen.com/2009/01/mushroom-bourguignon/ 

  • Lindsey

    peach cobbler to welcome summer!

  • Kendall Park

    I would make chicken pot pie. It’s my husband’s favorite!

  • Laurahoffman7

    i would make a delicious stew!

  • Alex

    I’ll make a giant portion of rhubarb crumble…. :)
    (pepperonii@hotmail.com)

  • Emily Lane

    I’d make barbacoa for tacos! (emilyalane@gmail.com)

  • Danielle Danko

    I would definitely make gumbo! (danielle.danko@gmail.com)

  • http://www.facebook.com/profile.php?id=1155930918 Liz LaPlanche

    Chanterelle Chicken Pot Pie! laplancheee@gmail.com

  • Nicole Sale

    I would make a great vegetarian chili (sale.nicole@gmail.com)

  • http://twitter.com/lizzy612 Elizabeth Marra

    I think I’d probably make gumbo :-)   Yum!  (emmarra1@gmail.com)

  • Lacey

    I would make a meaty pasta sauce that simmered all day!

  • http://loveoflovely.com/ Jacquie

    I’d love to make wasabi shrimp in this! jacquiemw@gmail.com

  • Kelsey

    I would make Kathy Morgan’s famous pot pie!
    Kmorgan700@gmail.com

  • Maren

    I would make ratatouille- just learned in a cooking class and it was yummy!

  • http://twitter.com/AliStraka Ali

    I would make whatever that yummy-looking meal is above! That looks insanely delectable. ali.straka[at]gmail.com

  • Katie E Hanson

    I’d make a fresh fruit cobbler– the perfect thing for a summer picnic!
    katie.e.hanson@gmail.com

  • Celeste

    hmm… my first thought – a yummy chili!

    celeste@mail4me.com

  • http://twitter.com/brookeviggiano brooke viggiano

    some lovely braised short ribs, brookiedeals@gmail.com

  • http://twitter.com/petitlimon Kendall

    I would make my favorite sausage and beef chili with tons of veggies
    khar232[at]gmail[dot]com

  • http://sarahkocischeilz.wordpress.com/ Sarah Koci Scheilz

    Dutch ovens are beautiful! I would make a grown-up macaroni and cheese with cheddar, mozzarella and bleu! 

  • Teresa keefer

    Shepherd’s pie but not the normal version – sweet potatoes on top and ground turkey and lentils with veggies inside  teresakeefer@shaw.ca

  • Abigail Sussman

    I would make strata and have brunch! (abigail.sussman@gmail.com)

  • Kristin Kitson

    White Chicken Chili! kristinlkitson@gmail.com

  • Rebecca Watts

    I would make chicken and dumplings.  rwilk2 at gmail dot com.

  • Whitney Grey

    I’d try my hand at making my moms homemade potato soup!

  • Dambi

    I would make a pure-ingredient-only & full-of-love all he can eat platter which includes homemade chicken soup, pizza, roastef veggies and lemon cake for my boyfriend. He is such a special man who is allergic to msg and sulfites. For this reason, he has been always cooking on his own but next week, it’s time for me to do a surprise for his 26th birthday on may 22nd! dambikim@me.com

  • Anne Elizabeth Hughes

    French onion soup! I’ve been wanting to try it for years. anne.elizabeth.hughes@gmail.com

  • Saxonmcclintock

    dutch oven doughnuts! saxonmcclintock@gmail.com

  • http://alittlechocolate.tumblr.com Lia

    definitely chili ! alittlechocolateblog@gmail.com

  • http://asimpleaffairblog.blogspot.com/ Carly | a simple affair

    Such an amazing giveaway! I would definitely make baked macaroni and cheese because what else would I do in Wisconsin? xo {carly.haslee(at)gmail.com}

  • Stylefoodie

    I would make Julia Child’s boeuf bourguignon! I have dreamed of owning one of these all my life!
    stylefoodie@gmail:disqus .com

  • Krista

    my nana’s famous chicken-pot pie for my housemates!! kristacossar@gmail.com

  • http://twitter.com/twegner21 Tricia Wegner

    I would make Sullivan Street Bread. A few friends have sworn it’s legit. http://www.sullivanstreetbakery.com/recipes tricia.wegner@gmail.com

  • Sararoeder

    I would make my (almost) famous pot roast… I know not very exciting but it would be if you had my pot roast! (sararoeder@me.com)

  • Pacettisimpson

    I would make risotto. Yummy!
    pacettisimpson@gmail.com

  • http://MrsHLovesToCook.com/ Cathy Higgerson

    I have been dreaming of a Le Creuset for so long! I would make paella with fresh seafood, chicken, and chorizo, and I’d watch it simmer away in my beautiful Le Creuset with a glass of Cava in my hand. *Sigh* (cathy.higgerson@gmail.com)

  • Randy Fong

    I’d make Mac and Cheese! randyfong@aol.com

  • Susan Hager

    I would definitely love to make a chicken pot pie. Yum! Too good!

    sthager1130@gmail.com

  • Courtney

    Boeuf Bourguignon! (courtneyweaver1@gmail.com)

  • Gina

    Beef Stroganoff (g.marshall23@yahoo.com

  • http://smallsight.wordpress.com/ Carly

    I have always wanted to try no-knead bread made in a Dutch oven. And then, of course, a stew to go with the bread! small [dot] sight [at] gmail [dot] com

  • Renee @ eatliveshop.com

    Ooh great giveaway! I’ve always wanted a dutch oven! I would definitely make some sort of cobbler!
    eatliveshopblog@gmail.com

  • Laura Aguila

    Chicken Pot Pie!
    laura.aguila90@gmail.com

  • Christine Carletta

    I’d make an italian brodetto! christine.carletta@gmail.com

  • Laura Murphy

    I would make my mom’s pizza rustica.  Delish and a great plan ahead dish if you are hosting a brunch.
    lmurphy3678@gmail.com

  • IV

    This dutch over is definly an essential kitchen item! I would be perfect for making chili! irene_vallye@yahoo.com

  • http://profiles.google.com/moorehe2 Heather Moore

    amazing!! this is one of the kitchen investments I’ve been coveting for quite some time. my boyfriend’s favorite is chicken pot pie, which I’ve never attempted, so I think that would be my first ever dish!
    moorehe2@gmail.com

  • Lindsayparks

    Julia Child’s Boeuf Bourguignon! Lindsayparks@hotmail.com

  • Jmfp724

    I would prepare a cajun casserole. jmfp724@gmail.com

  • http://darlingnotes.blogspot.com/ Jen | Darling Notes

    I’d definitely make Julia Child’s recipe for Boeuf Bourguignon! Ever since I bought her cookbooks I’ve been meaning to make it, but I never had the right cookware. The dutch oven would be perfect!

  • Dani B

    Braised French Onion Chicken with Gruyère - Chicken, gooey cheese, French onion soup style. YUM!!! blondebelmont@yahoo.com

  • Elizabeth Fitzgerald

    I would most definitely keep it French — Julia Child’s Poulet en Cocotte Bonne Femme. I heart Le Creuset mais je ne afford pas. (elizabeth.t.fitzgerald@gmail.com)

  • Gmlewis

    boeuf bourguignon (gmlewis@bu.edu)

  • Brittany

    Oooh I would make something fancy :) Gwyneth Paltrow has a recipe for ten hour chicken that might fit the bill! (bybrittany@gmail.com)

  • Rhonda Grisham

    I would make chili!
    maggietucker10 at yahoo dot com

  • Barbara

    My grandma’s recipe for Arroz con Pollo (Cuban Chicken with Rice) alfonsob1@gmail.com

  • Lacy K

    seafood paella- been wanting to try a dutch oven recipe of it!

  • Courtneywyse

    I would make french onion soup!!! mmm delish!

    @MrsCocoWyse:disqus
    courtneywyse@gmail.com

  • Elizabeth Bartz

    Meatballs and Sauce

  • http://www.adailysomething.com/ Rebecca – A Daily Something

    I’d make this delicious risotto and tomato dish my friend recently made in HER le creuset dutch oven :)

  • Halbert Ch

    I’ll make Coq Au Vin!

  • Tabithaschwartz

    I would make shepherds pie! (tabithaschwartz@gmail.com)

  • MssDesign

    I think I’d make a lamb curry! I’ve been missing good curries :D (megsheeley@me.com) 

  • Rachel

    I would make the short ribs from West Town Tavern in Chicago (found the recipe online, pinned it, can’t wait to try it)!  rachelkremski@hotmail.com

  • Snavi82

    I’d make every meal for the rest of my lifetime in it. (snavi82@yahoo.com)

  • http://preserveorganization.com/ Sarah

    so perfect for stews, braised short ribs and sauce with meatballs (could really go for a meatball right now).

  • Gabrielle

    honey braised chicken … delicious. gslanina.gallagher -at-gmail -dot- com

  • Lamandolare

    Beef Bourguignon! (lamandolare@gmail.com)

  • Naomi Laura

    Chicken pot pie! Yum. naomitomaszewski@gmail.com

  • http://www.facebook.com/profile.php?id=1277250119 Sammi Lindemann

    I would definitely make Italian sausage and peppers. (linde354@d.umn.edu)

  • http://www.jacquelynclark.com/ jacquelyn | lark & linen

    Chicken pot pie! Classic comfort food!

  • http://hsbysarah.blogspot.com/ Sarah Carlson

    Definitely chili! 

  • Maryellenk

    (maryellenk@tamu.edu)

    I would make osso buco served over mushroom risotto. YUMO

  • January Wong

    pot roast :-)  january.wong@gmail.com

  • Amber Blazina

    Tough choice — probably elk roast with new potatoes,
    (amber.blazina@gmail.com)

  • Jenny

    Some homemade chicken and dumplings for my southern husband :)
    jlwpatterson@gmail.com

  • Lisa

    I would make Italian Pastini.  My family loves it! 

    lisa(at)peridotskys(dot)com

  • Gabby

    I’d make my grandma’s “special hot dish”. I make it when I get a little homesick and it totally makes me feel better. gabwinker@gmail.com

  • Dcpugliese

    a big pot of tomato sauce! (dcpugliese@gmail.com)

  • Jen

    I’ll be making cherry/peach cobbler if I win. 
    (JenAndRyanTech@yahoo.com)

  • http://twitter.com/AlphaAleksis Aleksis

    Great giveaway!

  • Erin21dot

    i’d make shepherds pie, everything fromscratch erin21dot@yahoo.com

  • Julia Sallo

    It has been my absolute dream to own a Le Crueset Dutch Oven since I fell in love with cooking three years ago! I would use my dutch oven for a wine-braised brisket, the type of perfectly seasoned meat dish you can ONLY make in a dutch oven. I’d serve it with classic smashed potatoes, sauteed chard with garlic, and a killer chocolate dessert. Thank you for the opportunity! julialynnsallo@gmail.com 

  • PerryF

    Nevermind the 100 degree temps… I would crank up the A/C and pretend it was winter while making Shepard’s Pie! (perry.e.foster@gail.com)

  • lori

    loriann83@gmail.@gmai:disqus com chicken pot pie or mac and cheese!

  • Lori

    loriann83@gmail.com – I would make chicken pot pie or mac and cheese!

  • Amanz7204

    Shepherd’s Pie! amanz7204@student.bryan.edu

  • Janice

    This is easy ! It has to be a Cajun Jambalaya ! Just the perfect size to make a nice batch for 2 people . ( shelbyjmarie@aol.com)

  • fallon elizabeth

    Hmm… I think I’d make a delicious Sunday night roast chicken dinner for friends : ) alovelybeing@gmail.com

  • Ana Oromendia

    Ummmm… probably boef bourginion.. so yummy! 

  • Elaine Genest

    boeuf bourguignon would be a must!! elaine [dot] genest [at] gmail [dot] com

  • Meghan Sander

    I would make chicken and smoked sausage gumbo! meghan.sander@gmail.com

  • Beth

    Lobster mac n cheese!

  • Shannon

    I would make my chicken tikka masala with lamb! Email is shanney929@yahoo.com

  • Kirsten T

    While a Kitchen Aid is a dream gift to some gals, Le Creuset has been at the top of my list. I would love to start making chicken noodle soup with lots of vegetables for fall. (ktmarie14@gmail.com)

  • Chellabella

    I’d use it to make Chicken with apricots & couscous! (Chellabella@gmail.com)

  • Mandecalhoun

    Cheering for Le Creuse! Seeing lots of fall dishes in this pot.

  • Jbjorgan

    I would make the Giant Chipotle White Beans Recipe from my new favorite website 101cookbooks.com. (jbjorgan@cogeco.ca)

  • http://twitter.com/a_byte_of_life A Byte of Life

    Red Wine Braised Roast with Mushrooms! Or maybe Beef Bourguignon!
    kateneschke@gmail.com

  • http://twitter.com/laurenspieller Lauren Spieller

    lauren.spieller@gmail.com

    I’d make Stufatho, a greek stew!

  • Britt Shields

    It’s definitely a toss up between Beef Bourguignon and a Stewed Lamb pot pie. Oh the choices!brittany.j.shields@gmail.com 

  • Cecillie

    I would love to make Sheperd’s Pie for my boyfriend’s birthday! cecillie@avlmarketing.com

    • Cecillie

      *Shepherd’s

      Sorry!

  • Ckane75

    I would finally own a “grown up” piece of cookware and cook more.
    ckane75@gmail.com

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