Dinners Are Served: Ten Meals for Less than $50


Chicken and Veggie Flatbread

1 store bought pizza dough
1 breast chicken, cut into small pieces
3 ounces goat cheese
½ red pepper, chopped
1/2 jar of roasted red peppers
½ red onion, chopped
1 can artichoke hearts, chopped
1 teaspoon oregano
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper

Preheat oven to 450 degrees. Season chicken with salt and pepper. Heat 1 tablespoon olive oil in skillet over medium high heat and add chicken. Cook for 7-8 minutes or until chicken is cooked through. Set aside. Roll out pizza dough on baking sheet or pizza stone and brush with remaining tablespoon of olive oil. Cook for about 8 minutes, or until dough begins to turn slightly brown. While pizza is cooking, blend roasted red pepper in blender or food processor to form roasted red pepper sauce. Take heated dough out of the oven and spread roasted red pepper sauce over pizza. Top with chicken pieces, chopped red pepper, and chopped artichokes. Crumble goat cheese on top and sprinkle oregano over pizza. Bake for an additional 10 minutes until cheese is soft and veggies are heated through.

This recipe is available in The Handbook to be downloaded and printed.

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