Whether your 2019 resolutions are to eat healthier, go vegan, get more fit, be more environmentally-friendly, or feel happier, a plant-forward diet can likely help you accomplish all of your health goals. Nowadays, it’s easier than ever to eat more plant-forward in general. Our access to organic, healthy, whole foods is not only changing the nutrition game, but it’s changing the culinary game. Cauliflower is turning into pizza crust, zucchini is turning into noodles, and we no longer have to sacrifice taste for health.
These plant-forward recipes that are easy enough for you to meal prep for the entire week are not your average soggy salads or boring soups. These plant-based recipes are full of flavor, absolutely delicious, satisfy any craving, and best of all, pack a ton of nutrients to nourish your body from the inside out. Accomplishing your resolutions has never been tastier!
1. Garlicky Sweet Potato Noodles

Source: Minimalist Baker
2. Jackfruit Tostadas
3. Plant-Based Cauliflower Soup

Source: Food by Maria
4. Plant Power Balance Bowls

Source: Cotter Crunch
5. Bean and Aubergine Casserole

Source: Lauren Caris Cooks
6. Cauliflower Crust Pizza

Source: Detoxinista
7. Lentil-Tahini Burgers with Pickled Cabbage

Source: CookingLight
8. Superfood Bibimbap with Crispy Tofu

Source: Half Baked Harvest
9. Vegan Butternut Squash Carbonara with Coconut Bacon and Crispy Sage

Source: Top with Cinnamon
10. Buffalo Cauliflower Wings

Source: Fit Foodie Finds
11. Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce

Source: Oh My Veggies
12. Loaded Sweet Potatoes with Tabbouleh

Source: Lauren Caris Cooks
13. Garlic Kale Salad with Crispy Chickpeas

Source: Minimalist Baker
14. BBQ Bean Tacos with Pineapple Salsa

Source: A Couple Cooks
15. Green Goddess Fig Bowls

Source: Cotter Crunch