Boules and baguettes, focaccia, naan, chapati, tortillas, and more, bread can make just about any meal a little bit better.
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Pita—like other breads—is more versatile than you might think. If you relegate bread to an underrated side dish, you’re doing yourself a disservice. From salads, to dippers like chips, to wraps, pockets, soups, and beyond, there are just so many ways that you can incorporate pita (deliciously) into your meal rotation. We rounded up 15 recipes to make with pita that will have you excited to break out of your recipe rut—and bring the flatbread to center stage.
1. Salmon Shawarma Salad
Source: What’s Gaby Cooking
2. Homemade Pita Chips
Source: Jessica in the Kitchen
3. Avocado Breakfast Pita
Source: Budget Bytes
4. Pita Ribollita
Source: My Name is Yeh
5. Roasted Veggie Pitas with Avocado Dip
Source: Pinch of Yum
6. Creamy Greek Feta Dip
Source: Chungah Rhee | Damn Delicious
7. Kale Salad with Toasted Pita and Parmesan
Source: Budget Bytes
8. Roasted Balsamic Strawberry Cherry Pita Pizzas with Arugula
Source: Ambitious Kitchen
9. Fattoush Salad
Source: The View from Great Island
10. Roasted Cauliflower Hummus Bowls
Source: Pinch of Yum
11. Cranberry Oregano Grilled Tofu Skewers with Salad and Pita
Source: Food By Maria
12. Greek Olive Pesto and Fried Zucchini Grilled Pitas with Marinated Feta and Garbanzo Beans
Source: Half Baked Harvest
13. Mediterranean Lamb Burgers with Spiced Tomato Jam
Source: The Kitchenista Diaries
14. Sheet Pan Pita Pizza with Broccolini and Lemon
Source: My Name is Yeh
15. Broiled Salmon Gyros with Cucumber Feta Yogurt Dip
Source: Chungah Rhee | Damn Delicious