"It’s no secret that I’m a huge fan of eating more fruits and veggies. In fact, the only “diet” I’d ever universally recommend is plant-based, because it’s one of the few ways of eating that isn’t about limiting or labeling foods as “good” and “bad.” Instead, it’s about how you can add more of the foods your body needs.
Plant-based means exactly what it sounds like: the majority of your diet is made up of plants (it really is that simple!). But that doesn’t mean you need to settle for boring salads at every meal. Eating more plants requires simple alternatives to recreate favorite dishes like nourishing bowls, filling tacos, and delicious pastas. Whether you’re vowing to stick to Meatless Monday or just want to eat more plants, here are 15 delicious, filling, and plant-based recipes you’ll be craving all week long:
1. Buddha Bowl
Source: Love & Lemons
2. Walnut Chorizo Tacos with Pineapple Salsa
Source: Pinch of Yum
3. Sriracha Cauliflower and Chickpea Sheet Pan Meal
Source: Eating Bird Food
4. Lentil Falafels with Beetroot
Source: Drizzle & Dip
5. Warm Sweet Potato Noodles with Cabbage and Lentils
Source: Downshiftology
6. Watermelon Steak
Source: Live Eat Learn
7. Chili-Lime Mango Quinoa with Tofu
Source: Abra’s Kitchen
8. Asian Kale Crunch Salad
Source: One Lovely Life
9. Curry Chickpea Pot Pie with Sweet Potato Crust
Source: Ambitious Kitchen
10. Superfood Salad with Miso Dressing
Source: Cookin’ Canuck
11. Bang Bang Broccoli
Source: Jessica in the Kitchen
12. Cauliflower Bolognese
Source: Two Peas & Their Pod
13. Rainbow Roll-Ups with Peanut Sauce
Source: Pinch of Yum
14. Cauliflower Fried Rice
Source: Jessica in the Kitchen
15. Creamy Vegan Pasta
Source: Love & Lemons
