Do you—like, it seems, so many people–always have chicken breasts in the freezer? I’ll confess, I much prefer chicken thighs (for so many reasons—another topic for another day), but if I’m making chicken for dinner, one thing’s for sure: I don’t want it to be boring. But we’re all in luck, because chicken breast is endlessly versatile. Toss it in a salad, poach them for soup, add them to pasta, sandwiches, enchiladas, stir fries, curries, rice dishes, and more. Add sauces and condiments, marinade them in a flavorful mix, or season just about anyway you’d like—it’s all fair game.
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Sometimes though, it feels like there’s just no time to worry about getting creative when all you want to do is get dinner on the table. These recipes take all of the guesswork and “how do I even make this a meal?” kind of overwhelm out of it and make transforming your lowly chicken breasts to something that you’ll never get tired of eating.
1. Creamy Chicken and Potato Bake
2. One Pan Chicken Pasta with Chardonnay Wine Sauce
3. Barley Chicken Salad with Herb Vinaigrette
4. Honey Balsamic Chicken Breasts and Veggies
5. Chicken Fricassee
6. Crockpot Italian Chicken and Quinoa Soup
7. Summer Citrus Salad and Grilled Orange Marinated Chicken
8. Chicken Marsala
9. Pomegranate Ginger Chicken
10. Chicken Salad with Apples, Fennel, and Tangy Yogurt Dressing
11. Peanut Chicken
12. Za’atar Chicken Bowls with Tomato and Cucumber Raita
13. Creamy Chicken Spaghetti Squash with Bacon and Asparagus
14. Coconut Curry Chicken
15. Chipotle Lime Grilled Chicken with Mango Salsa
16. Chicken Stew with Farro
17. Mushroom Rice Stuffed Chicken Breasts
18. Lemon Chicken
19. Greek Chicken Kebabs
20. Crockpot Chicken and Broccoli
21. Korean Fried Chicken
22. Hawaiian Chicken and Pineapple
23. Open-Face Chicken Caprese Sandwich
24. Butter Chicken
25. Grilled Peruvian Chicken with Green Sauce
26. Colombian Chicken Potato Soup
27. Salsa Verde Baked Chicken
28. Balsamic Tomato Chicken Skillet
29. Grilled Nectarine and Chicken Salad with Honey Mustard Dressing
30. Chicken Pho