15 Recipes to Use Up Your Christmas Leftovers

Christmas is a time for indulgence. As soon as Thanksgiving comes to an end, most of us will already have been stocking up on the festive drinks and planning our holiday menu. But after making sure that there’s enough food to feed all the family, many of us find ourselves picking at Christmas leftovers for weeks after the big day (turkey curry, anyone?).

Fortunately, there’s more to post-holiday delicacies than a diet of roast ham sandwiches and leftover candy. These recipes make creative and tasty use of festive ingredients, ensuring that you won’t get bored of tucking into cold stuffing (again). Instead of digging into a reheated green bean casserole, or plating up ANOTHER piece of pecan pie, try repurposing your Christmas fare and tuck into one of these instead:


1. Healthy, Easy Turkey Pot Pie


2. Roasted Carrot Soup


3. Leftover Eggnog Latte


4. Leftover Cranberry Sauce and Apple Crisp

Source: Just a Taste


5. One-Pot Ham and Cheese Pasta


6. Candy Bar Blondies


7. One-Pan Garlicky Green Beans with Slivered Almonds


8. Quick and Crispy Vegetable Fritters

Source: Just a Taste


9. Vegan Potato Salad


10. Sweet Potato Pancakes


11. Leftover Stuffin’ Muffins

Source: Budget Bytes


12. 5-Minute Savory Breakfast Mug

Source: Budget Bytes


13. Roast Beef Sandwiches with Horseradish Sauce


14. Ham and Potato Corn Chowder


15. No-Churn Apple Pie Ice Cream