One thing I love about the season changing is the new, fresh produce it brings with it and spring recipes we can make. We know that eating in-season produce is great for our budget and health, but it can be hard to know exactly what to cook this time of year. With some days bringing chilly weather, you may find yourself still craving those comforting, cozy meals reminiscent of the winter season. And with warmer days on the horizon, a quick and easy salad may be the way to go. Regardless of what meal you make, making sure to include plenty of seasonal fruits and vegetables will give your body energy, vitamins, and minerals. So, if you are looking for recipe inspiration, look no further. Here are 15 flavorful recipes I’m planning on making this spring.
1. Healthy Baked Oatmeal
Source: The Worktop
2. Bacon Broccoli Cheddar Biscuits
Source: Gathered Nutrition
3. Breakfast Burrito
Source: Love & Lemons
4. Carrot Cake Overnight Oats
Source: Eating Bird Food
5. Potato and Asparagus Pizza
Source: Love & Lemons
6. Kale, Edamame, and Quinoa Salad
Source: Ambitious Kitchen
7. Black Bean Avocado Tuna Salad
Source: Ambitious Kitchen
8. Cauliflower Shawarma Tacos
Source: Love & Lemons
9. Salmon Kale Pesto Pasta
Source: Marisa Moore
10. Asian Pork Meatball Lettuce Wraps
Source: Lively Table
11. Sheet Pan Sausage and Veggies
Source: Gimme Delicious
12. Pasta Primavera
Source: Two Peas & Their Pod
13. Salmon and Orzo Skillet
Source: Recipe Runner
14. Mini Pear and Apple Crisps
Source: Eating Well
15. Blueberry Lemon Poppy Seed Custard Cake
Source: Half Baked Harvest
