Remember last week when you said you weren’t going to eat out for lunch this week? Or the week before that? We’ve all been there. We’re hurried out the door, lip gloss in hand and tote in the other, and the last thing on our minds is what we’re eating for lunch. So, when the clock strikes noon and you start to hear your stomach rumbling, you walk to the trendy salad place down the street for yet another $12 salad. While it is a healthy option, that habit begins to add up. Before you know it, you’re spending over $50 a week on lunch alone.
We’re kicking that line of thinking to the curb this week. We’re giving you 15 new recipes to meal prep so you can kiss that noon feeling (or that “my bank account has a lot less in it than I thought” feeling) goodbye.
1. Rainbow Veggie Sandwich

Source: From My Bowl
2. Curried Chicken Salad Lettuce Cups

Source: The Toasted Pine Nut
3. Roasted Red Pepper, Chicken, and Basil Pinwheels

Source: Rachl Mansfield
4. Spring Roll Bowls With Sweet Garlic Lime Sauce

Source: Pinch of Yum
5. 5 Ingredient Chicken Tikka Masala

Source: Pinch of Yum
6. Chicken Fajita Bowls

Source: What’s Gaby Cooking
7. Chicken and Hummus Bistro Box

Source: Damn Delicious
8. Spicy Sausage and Veggie Stir Fry

Source: Eat Yourself Skinny
9. Buffalo Tofu Salad with Creamy Hemp Ranch

Source: From My Bowl
10. Turkey Chili

Source: Eat Yourself Skinny
11. Green Goddess Zucchini Pasta

Source: Fit Foodie Finds
12. Lo Mein

Source: Damn Delicious
13. Canned Tuna Tacos With Scallion Crema

Source: Rachl Mansfield
14. Green Machine Rice Noodle Bowl

Source: Whole Living Lauren
15. Roasted Chickpea Gyros

Source: Live Eat Learn