Boules and baguettes, focaccia, naan, chapati, tortillas, and more, bread can make just about any meal a little bit better.
Pita—like other breads—is more versatile than you might think. If you relegate bread to an underrated side dish, you’re doing yourself a disservice. From salads, to dippers like chips, to wraps, pockets, soups, and beyond, there are just so many ways that you can incorporate pita (deliciously) into your meal rotation. We rounded up 15 recipes to make with pita that will have you excited to break out of your recipe rut—and bring the flatbread to center stage.