I’m pretty adventurous when it comes to trying new drinks and cocktails, but there are a few reasons why margaritas are my go-to drink time and time again. First of all, and most importantly, it’s made with tequila. Second of all, I appreciate the many fruit and flavor combinations and garnishes that go into building the perfect margarita. It’s hard to mess up a margarita—usually—so I feel like I can’t go wrong with ordering one when trying out a new restaurant. Plus, if you’re entertaining, it’s easy to make a large batch for multiple people.
I’ve gathered 10 margarita recipes that are perfect for Cinco de Mayo and every other party you’ll be hosting this summer. Cheers!
This article was originally published on April 18, 2016.