We’re lucky enough to live in a time where gorgeous produce abounds year round! That means it’s easy to take on “meatless Mondays” or just clean up our eating after a summer of weekly dates with the ice cream truck. If you’ve ever worried that going vegetarian means you’d miss out on a super satisfying meal or snack, we’ve got 13 recipes to excite even the biggest meat lover. Our love for veggies follows us to work too—check out a few of our favorite bowls that make a perfect light lunch!
Plus, you can pick them up at your local CVS right now!
1. Eggplant Kale Ricotta Cannelloni
Source: My California Roots
2. Mediterranean Sweet Potato Farro Salad
Source: Cookie and Kate
3. Mango Chili Rice Salad
Source: Happyolks
4. Grilled Halloumi and Peaches
Source: My New Roots
5. Split Pea Patties
Source: The First Mess
6. Tomato Parmesan Crumble
Source: Green Kitchen Stories
6. Fiesta Vegetarian Taco Salad
Source: Yummy Mummy Kitchen
7. Chili Peanut Vietnamese Rolls
Source: The Veg Space
8. Coconut Cardamom Vegan Overnight Oat Parfait
Source: Oh She Glows
9. Mushroom Wellington
Source: Delicious From Scratch
10. Vegan Chopped Thai Salad
Source: Plant-Based Pixie
11. Teriyaki Glazed Tofu Steaks
Source: Dreamy Leaf
12. Sweet Potato and Black Bean Salad
Source: Naturally Ella
13. Peanut Butter Balls, Healthy Buckeyes
Source: A Couple Cooks