7 Ways to Start Eating More Vegetables—Plus All the Recipe Inspo You Could Need

If you’re anything like me, some days are a vegetable paradise—healthy and colorful meals all.day.long—while on others, there’s nary a vegetable in sight. So, basically, I’m always striving to fit more vegetables in where I can. And, luckily, it’s pretty easy to sneak extra vegetables into just about anything.

Eating plenty of vegetables is super important when it comes to your overall health and well-being. From nutrient deficiencies to higher rates of chronic disease and beyond, focusing on getting enough vegetables in your diet is key. Here are just a few ways that you can up your vegetable intake—without changing things up too much or sacrificing flavor.

 

1. Add extra to soups, sauces, and smoothies

Soups and sauces probably aren’t too shocking in terms of where you can make sure to get your veggies in, but you can pack a serious punch in both of them. Soups, in particular, are such an easy place to add extra vegetables. There are probably already vegetables in your soup anyway—just add some more. Sauces, too, can be easy spots. Add spinach, kale, broccoli, or even beets to pesto, purée carrots or red bell peppers and add them to a pasta sauce, or make a creamy sauce a little healthier by including cauliflower—the possibilities are endless.

Smoothies are one of my all-time favorite ways to “trick” myself into eating extra vegetables, though. Of course, adding greens to a smoothie is always a good way to go, but there are plenty of other vegetables that make great additions as well. Frozen cauliflower, zucchini, cucumber, and pumpkin or butternut squash purée are all good options. You won’t even taste it.

 

2. Stick them on a pizza

What’s better than pizza for dinner, you ask? Not much in my book. I don’t guilt myself for eating plain old cheese, but I’ve found that adding herbs and vegetables can make it even better. Try kale, mushrooms, spinach, garlic, potato, peppers, tomatoes, artichoke hearts, a pickled vegetable like giardiniera, carrots, broccoli, and more.

 

3. Get creative with dessert

Add beets to your brownies, make carrot, zucchini, butternut squash, or pumpkin cakes. It’s such an easy way to get a few more vegetables in your diet. Of course, you’re still eating dessert, so don’t feel too much like the epitome of health, but it’s something!

 

4. Add them to breakfast

If given the choice, I will always opt for a savory breakfast over a sweet one. The good news? A savory breakfast makes it even easier to add vegetables. Serve your fried eggs over sautéed leafy greens, add tomatoes or mushrooms, make a veggie-packed frittata, quiche, or omelet. You’re already well on your way to your vegetable goal for the day and you’ve only eaten breakfast.

 

5. Make vegetable tacos, sandwiches, or quesadillas

If you’re a meal-prepper (or even a sort of meal-prepper), roast or sauté a big batch of vegetables at the beginning of the week and then season for tacos, layer onto sandwiches, tuck into quesadillas—it’s just as quick (if not quicker!) than making the veggie-less versions and oh so delicious.

 

6. Go meatless one day (or more!) a week

Whether it’s Monday or another day, opting to try to go meatless at least one day per week can help you boost your vegetable intake. A meatless day isn’t a guarantee that you’ll eat more vegetables, but you might find that it encourages you to branch out a bit more and get more creative with what you’re eating those days, leaning more on vegetables than you otherwise would.

 

7. Try a new-to-you recipe

If you don’t usually eat a ton of vegetables, trying new-to-you recipes just might encourage you to eat more. Rather than sticking with your typical side salad, try vegetable-packed meatballs, a vegetarian curry, one-pan dinners, and more. You’ll be introduced to a new dish, but maybe also new foods and cooking techniques. It’s a great way to help shake off your routine.

 

What to Make

 

1. Butternut Squash and Apple Hash with Sausage

 

2. Black Bean Beet Burgers

 

3. Spinach Turkey Meatballs

 

4. Vegetarian Bolognese

 

5. Zucchini Enchiladas

 

6. Grilled Green Beans

 

7. Vegetable Korma Curry

Source: My Food Story

 

8. Veggie Pizza

 

9. Sautéed Greens

 

10. Portobello Mushroom Fajita Tacos

Source: My Food Story

 

11. Nut-Free West African Peanut Stew

 

12. Slow-Cooker Ratatouille

 

13. Mediterranean Flatbread Pizza

 

14. One-Pan Balsamic Chicken Veggie Bake

 

15. Zucchini Carrot Muffins

 

16. Mini Sweet Potato Bundt Cakes and Cream Cheese Frosting