A confession: apples tend to languish in my refrigerator. Sure, I’ll eat one with a bit of nut butter or maybe toss some slices in a salad, but I’m just not much of an apple eater. That’s fine most of the year, but come fall, apples are everywhere. And while I do like a crisp fall apple during its prime season, I’m definitely not going to eat them up quickly enough to make apple picking worth it. The good news, if you’re like me, is that apples are actually a pretty versatile ingredient. They go great in cakes, bars, pies, and the like, of course, but are also a great fit in a lot of savory dishes, adding just a hint of sweetness to pork and chicken dishes, mixing well with cheddar and blue cheese, and more.
Grab your apple haul and try your hand at one of these 30 apple recipes. There’s something for everyone.
Sweet
1. Gluten-Free Apple Crisp
2. Old-Fashioned Whole Wheat Apple Pancakes
3. Apple Cinnamon Muffins
4. Apple Pancakes
5. Apple Cake
6. Cinnamon Angel Food Cake with Caramelized Apples
7. Apple Chips
8. Caramel Apple Cheesecake Bars with Streusel
9. Apple Crisp French Toast
10. Cinnamon Sugar Apple Cake
11. Homemade Vegan Apple Cinnamon Pop Tarts
12. Apple Pie
13. Mini Salted Caramel Apple Streusel Cheesecake Bites
14. Cinnamon Spiced Apple Fritters with Vanilla Coffee Glaze
Savory
1. Blue Cheese Polenta with Apples, Prosciutto, and Pearl Onions
2. Ham and Cheese Casserole with Apples and Sage
3. Roasted Sweet Potato Sandwich with Apples, Pesto, Kale, and Blue Cheese
4. Spinach Salad with Turkey, Spiralized Apples, and Butternut Squash
5. Roasted Delicata Squash with Apples
6. Apple Pecan Chicken Salad
7. Apple Sausage Stuffed Butternut Squash
8. Apple Spice Pork Chops
9. Honey Mustard Apple Tuna Salad
10. Chicken Harvest Salad
11. Kale Salad with Cranberries, Apple, and Cheddar Cheese
12. Prosciutto, Apple, and Sage Butter Chicken with Cider Pan Sauce
13. Vegan Butternut Squash and Apple Soup
14. Baked Camembert with Caramelized Apples and Thyme
15. Apple Slaw with Celery Root
16. Maple Roasted Brussels Sprouts with Apples and Pecans