Food & Drink

25 Summer Salad Recipes to Make When It’s Too Hot to Cook

written by LAUREN BLUE
summer salad recipes"
summer salad recipes
Source: Two Peas and Their Pod
Source: Two Peas and Their Pod

Salads are a prime example of something you feel like you should eat because it’s healthy but never actually want to eat. The exception to that, of course, would be the Caesar salad and its widespread fame (especially when enjoyed with fries and a crisp diet Coke). But overall, salads get a bad rap for being boring, soggy, and not very filling as a standalone meal. However, not only is it unfair for the Caesar salad to hold the reputation of the entire salad community on its back, but it’s also wildly inaccurate. There are so many downright delectable salad recipes people are missing out on by writing off salads entirely.

I’m on a personal mission to find some summer salad recipes that I’ll actually be excited to eat. Seasoned to perfection, adorned with delicious cheeses, and packed with fresh, in-season produce, salads offer so much more than just leafy greens. Below, I’ve rounded up 25 delicious summer salad recipes that are guaranteed to convert you into a salad stan.

1. Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette

grilled zucchini salad recipe
Source: Minimalist Baker

The next time you fire up the grill, toss on some zucchini and corn to use in this delicious summer salad recipe. It’s topped off with roasted chickpeas and a creamy sun-dried tomato dressing for a gorgeous side dish that looks way more complicated than it really is.

2. Blueberry Cucumber Summer Salad

blueberry summer salad recipe
Source: How Sweet Eats

I love loading up on fresh produce during the summer, and this salad recipe is the perfect way to put some of it to good use. It’s made with juicy blueberries, cucumber, sliced almonds, and a creamy balsamic vinaigrette for the ideal mix of sweet, savory, and crunchy.

3. Chili Lime Chicken Salad

chili lime chicken salad recipe
Source: What’s Gaby Cooking

If you’re craving a salad but need something filling enough for a main course, this chili lime chicken salad delivers. Made with crispy tortilla chips, creamy avocado, cubed colby jack cheese, and chili lime-seasoned chicken, it’s full of bold flavors and hearty ingredients that’ll keep you full for hours.

4. Easy Lemon Kale Salad

easy kale salad recipe
Source: Eating Bird Food

The bright, citrusy tang of lemon in this Italian-inspired salad will transport you straight to the Amalfi Coast. Requiring only a handful of ingredients (several of which you likely already have in your pantry), this recipe is incredibly simple but still full of flavor.

5. Creamy Broccoli Salad

broccoli salad recipe
Source: Chungah Rhee | Damn Delicious

This classic broccoli salad recipe is the perfect thing to bring to a backyard barbecue this summer. It’s creamy, crunchy, and great for making ahead of time to let the flavors meld together.

6. Summer Quinoa Salad

summer quinoa salad recipe
Source: Two Peas and Their Pod

If you’re looking for a recipe full of fresh produce, look no further than this summer salad. With tomatoes, peaches, sweet corn, avocado, and fresh basil, you can clear out your entire fridge in just one recipe. The quinoa base and simple lemon dressing pull the entire salad together.

7. Watermelon Basil Salad

summer salad recipes
Source: The Movement Menu

If you ask me, one of the best parts of summer is that watermelon is finally in season, and it’s the star of the show in this salad. You only need a handful of ingredients, and it comes together in less than 15 minutes. Once you try this delicious salad, you will want to make it on repeat.

8. Crunchy Thai Peanut & Quinoa Salad

light lunch recipes thai quinoa salad
Source: Cookie and Kate

If you have some extra veggies taking up space in your fridge, this salad is a great, not-so-basic way to put them to good use. The mix of cabbage, shredded carrot, and snow peas adds a refreshing crunch balanced out with a creamy peanut dressing. Plus, it’s packed with protein thanks to the addition of quinoa.

9. Peach Salad with Kale and Avocado

summer salad recipes
Source: Detoxinista

This salad’s fresh peaches and crunchy kale are a match made in heaven, and it tastes best when enjoyed outside in the summer sun. Make sure you let your peaches ripen so they are at peak flavor, and if you have a bruised peach you need to use, blend it up for the peach vinaigrette.

10. Strawberry Spinach Salad

summer salad recipes
Source: Detoxinista

Nothing says summer salad like strawberries and spinach, and this recipe takes the combo to the next level. Topped off with walnuts, feta, and a homemade balsamic vinaigrette, this salad would make a great light lunch all summer long.

11. Avocado Caprese Salad

summer salad recipes
Source: Downshiftology

Caprese salad is the perfect warm-weather dish, and this recipe, with ripe avocado slices, juicy tomatoes, and fresh mozzarella layered together and drizzled with balsamic glaze, is bursting with flavor. It could not be easier to make, so it’s great for a quick lunch or midday snack.

12. Summer Farro Salad

summer salad recipes
Source: Two Peas & Their Pod

The addition of farro in this salad makes it denser than just one with a base of greens. You can serve it as an appetizer or side, but with the grains, it’s also hearty enough for lunch or dinner. Customize it with your favorite fresh produce, and you will have a new go-to dinner recipe.

13. Mango Black Bean Quinoa Salad

summer salad recipes
Source: Ambitious Kitchen

If Chipotle is your favorite last-minute lunch or dinner spot, you have to try this black bean quinoa salad. The mango adds a bright summer twist, and the honey chipotle lime dressing is to die for. You can make this recipe ahead of time and store it in the fridge for up to five days.

14. Smoked Salmon, Avocado and Arugula Salad

summer salad recipes
Source: Downshiftology

This salad requires no cooking and is ideal for when you’re in a rush but still want a delicious meal with protein. The avocado, pear, and red onion paired with the salmon create a unique flavor combination that is absolutely amazing.

15. Chopped Broccoli and Chickpea Salad

summer salad recipes
Source: Downshiftology

If you love a creamy salad, the lemon tahini dressing on this broccoli and chickpea salad will win you over after one bite. The broccoli creates a satisfying crunch that balances the soft chickpeas and dressing. You can make this ahead of time, and it only gets better in the fridge throughout the week as the ingredients absorb the dressing.

16. Summer Prosciutto and Melon Salad

summer salad recipes
Source: Joyful Healthy Eats

Melon and prosciutto are the epitome of a tasty summer appetizer, so why not turn it into a salad? Scoop honeydew and cantaloupe into melon balls, and add prosciutto, fresh herbs, goat cheese, olive oil, and balsamic for a 10/10 fresh and juicy summer salad.

17. Summer Grain Salad

summer salad recipes
Source: Love & Lemons

Grain salads are the way to go if you want all the lightness and freshness of a salad but want it to be a little more filling. The farro in this recipe adds a hearty flavor to the salad with sweet corn and dried apricots, roasted garbanzo beans and almonds for plant-based protein, tangy pickled red onions, herbs, and feta or goat cheese. This recipe has it all.

18. Summer Fruit Salad

summer salad recips
Source: Love & Lemons

You can’t talk about summer salads without mentioning fruit salads. There is nothing quite as good as a fruit salad with sweet ripened fruit on a hot day. This recipe includes a delicious dressing that completely elevates the dish.

19. Summer Niçoise Salad

summer salad recipes
Source: Half Baked Harvest

This summer Nicoise salad features a colorful medley of fresh vegetables, tender potatoes, briny olives, and succulent grilled tuna, all artfully arranged over a bed of greens. This vibrant dish transports you straight to the sun and sea of the French Riviera, where the dish originates.

20. Rosemary Chicken and Peach Salad

summer salad recipes
Source: Chungah Rhee | Damn Delicious

This colorful salad looks beautiful on your plate and tastes just as good. It uses so many delicious summer fruits and vegetables, and the rosemary thyme chicken is simply mouthwatering.

21. Shrimp, Asparagus, and Zucchini Orzo Salad

summer salad recipes
Source: Chungah Rhee | Damn Delicious

If you love pasta salad but are tired of the same old recipes, this shrimp, asparagus, and zucchini orzo salad is a must-try. With seasoned shrimp, sauteed zucchini, tender asparagus, and fresh lemon dressing, it is perfect for summer. This salad is easy to make and even easier to enjoy, and it is sure to become a staple in your recipe repertoire.

22. Mediterranean Bean Salad

summer salad recipes
Source: Cookie + Kate

Transport your taste buds to the shores of the Mediterranean with this vibrant Mediterranean Bean Salad. Packed with protein-rich beans, this recipe is a great lunch to pull you out of an afternoon slump. Bean salads keep so well in the fridge and just get tastier as they marinate in the dressing, so meal prep this on a Sunday and enjoy it all week long.

23. Summer Citrus Avocado Salad

summer salad recipes
Source: Joyful Healthy Eats

This citrus salad is full of summer flavors with blood orange, blackberries, and a citrus vinaigrette. It only takes ten minutes to make, but it tastes so good you would think it took hours in the kitchen.

24. Grilled Summer Vegetable Pasta Salad

summer salad recipes
Source: Salt + Lavender

This grilled summer vegetable pasta salad is a great way to get your veggies in without a traditional salad recipe. Bright vegetables like bell peppers, corn, zucchini, and asparagus make for a stunning, colorful pasta salad that is super easy to make.

25. Raw Summer Salad

summer salad recipes
Source: What’s Gaby Cooking

Sometimes, no matter how easy it is to throw something on a pan and toss it in the oven, waiting for the oven to preheat and cook feels like too much effort. When you’re feeling particularly impatient, turn to this raw salad recipe for lunch or dinner. Just chop up all your veggies, add your seasonings and some olive oil, and it’s ready to eat.

lauren blue
ABOUT THE AUTHOR

Lauren Blue, Assistant Editor

As an Assistant Editor for The Everygirl, Lauren ideates and writes content for every facet of our readers’ lives. Her articles span the topics of must-read books, movies, home tours, travel itineraries—and everything in between. When she isn’t testing the latest TikTok trend, she can be found scouring Goodreads for new releases to feature on the site.