If you frequent your local farmers’ market—or have a vegetable garden of your own—you know that the end of summer is peak zucchini season. The hottest months of the year bring an abundance of this summer veggie, which means it’s especially affordable and easy to find right now. And while zucchini works great as a low-carb substitute in your favorite pasta dishes, its uses go way beyond zoodles. There are tons of tasty ways to use up a bounty of this versatile vegetable. Since it has a mild flavor, it’s endlessly customizable, which means zucchini recipes are super easy to incorporate into your regular meal rotation.
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Whether you’re looking for more savory options or you’re hoping to feed your sweet tooth, this veggie has got you covered. From classic zucchini bread to crispy zucchini fritters, these are the best zucchini recipes to savor before summer’s over.
1. Corn and Zucchini Enchiladas
2. Herb Garden Zucchini Pizza
3. Zucchini Chocolate Chip Muffins
4. Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara
5. Zucchini Fritters
6. Cheesy BBQ Chicken Stuffed Zucchini Boats
7. Zucchini Bread
8. Crispy Zucchini Tacos with Crunchy Cabbage Slaw & Lime Crema
9. Pesto Zucchini Turkey Burgers
10. Calabacitas
11. Chocolate Zucchini Cake
12. Creamy Zucchini Pasta
13. Sheet Pan Hot Honey Garlic Chicken and Zucchini
14. Air Fryer Zucchini Fries
15. Sriracha Glazed Salmon with Zucchini Noodles
16. Corn and Zucchini Pizza
17. Zucchini Stir Fry
18. Vegetable Lasagna
19. White Bean Zucchini Burgers
20. Zucchini Mac and Cheese
21. Zucchini Brownies
22. Zucchini Casserole
23. Zucchini Pad Thai
24. Lemon Blueberry Zucchini Cake with Lemon Frosting
25. Ratatouille