While you might have the ability to eat a hot lunch each day, sometimes it’s just not convenient to prepare something warm or find a way to heat up your packed lunch. Whether you work from home or in an office, knowing some no-heat lunch recipes can really come in handy. For times when you can’t access a microwave at work or simply don’t have the energy to use the one in your home (we’ve all had those days), having some no-heat lunch ideas in your back pocket that taste great cold or at room temperature is a must. Opting for the same old, super basic salad or sandwich can get boring quickly, however. What you need is a bit of inspiration.
Yes, of course, there are plenty of exciting salads and sandwiches you can make, but you have many more options than just that. There are plenty of meat, fish, and veggie dishes that work just as well at room temperature as they do when newly out of the oven or off the stove. And those are absolutely the perfect thing for you to bring for lunch. Honestly, even if you do have access to a microwave or toaster oven, who wants to put in the effort to heat up lunch every day anyway?
These no-heat lunches will get you out of your lunchtime rut without sacrificing flavor or adding pre-lunch preparation. What’s not to like about that?
1. Mediterranean Quinoa Bowl
Mediterranean bowls are one of my absolute favorite lunches, and this recipe is no exception. It’s filled with lots of nutritious vegetables, and the protein-packed hummus and chickpeas will keep you full throughout the day. The great thing about this recipe is you can swap some of the toppings to enjoy it multiple times a week without getting bored.
2. Chicken Caesar Pasta Salad
Chicken Caesar salad is delicious, and pasta is delicious. Combining the two into a pasta salad sounds like a match made in heaven. The Caesar dressing is dairy-free, and the whole dish can easily be made gluten-free by using gluten-free pasta. A huge bonus—this recipe will last up to five days in the fridge stored in an airtight container.
3. Avocado Couscous Grapefruit Salad
The tart citrus flavor of grapefruit is evocative of sunshine and warm weather, and this salad is a fantastic meal beautiful spring or summer day. The grapefruit is complimented with mint, cilantro, lime, and avocado, so this recipe is bursting with flavor. It will also keep full with filling white beans and couscous.
4. Cold Peanut Noodle Salad
This light peanut salad is the perfect recipe for spring and summer. It’s so refreshing and has an amazing peanut lime dressing. Plus, it’s ready to be eaten right out of the fridge. To take this salad to the next level, add some tofu or grilled chicken.
5. Mango Avocado Quinoa Salad
They say you’re supposed to eat the rainbow, and this colorful salad definitely checks that box. With ingredients like mango, mint, and lime, it’s ideal for a warm-weather lunch. For maximum flavor, the recipe recommends letting the mango and avocado ripen for a few days before making the dish.
6. Caprese Chicken Salad Bowls
Whenever I eat Caprese salad, I’m immediately transported to Italy, where I’m dining al fresco by the beach with an ocean breeze blowing in my hair. If, like me, you have no European vacays on the horizon, this Caprese chicken salad may bring the Italian vibes you’re craving without the cost of a plane ticket.
7. Mexican Pinwheels
IMHO, tortilla rollups are the cooler older sister of the run-of-the-mill sandwich. Especially these black bean tortilla rollups that are healthy and full of flavor. They’re also great for dipping in salsa or guacamole.
8. Healthy Pesto Chicken and Veggies
Sheet pan recipes are the ultimate time saver, and this one only takes 20 minutes to throw together. To make this recipe ASAP, you can use premade pesto, or with only an extra five minutes, you can make a fresh one at home. Either way, you’ll be left with a tasty lunch.
9. Avocado Tuna Salad
Say what you want about canned tuna, but this avocado tuna salad is a far cry from your average grocery store packaged tuna with crackers lunch. It’s so versatile and can be enjoyed on a sandwich, with tortilla chips, on a bed of fresh greens, or straight out of the bowl.
10. Roasted Sweet Potato Salad
If you love potato salad but you have grown tired of the classic version, this sweet potato twist is sure to impress. The recipe only uses eight ingredients and tastes just as good cold or room temp as it does fresh out of the oven.
11. Mediterranean One Pot Pasta
There’s nothing worse than spending hours in the kitchen only to be met with a sink full of dishes to wash after you eat. This one-pot pasta comes together quickly and makes clean-up super simple. It is also vegetarian and can be easily made vegan by leaving out the feta cheese or replacing it with a vegan substitute.
12. Chicken Bacon Pressed Picnic Sandwiches with Raspberry Honey Mustard
These aren’t your average ham and cheese sandwiches. The raspberry honey mustard spread will have you throwing your normal yellow mustard out of the fridge and the combination of chicken and bacon is delicious. Whether you’re enjoying these at a picnic or in the office, they will become a new favorite.
13. Greek Salmon Salad Bowls
I absolutely love salmon, and I’m always looking for recipes to incorporate it in new ways. This Greek salmon salad bowl is my new go-to recipe for when I’m craving a fresh, healthy lunch.
14. Korean Beef Power Bowls
If a recipe has homemade siracha mayo, it’s pretty much a guaranteed love for me, and this recipe proves that theory right. It’s easy to make and can be meal-prepped ahead of time and enjoyed later in the week.
15. Mexican Turkey and Bean Quinoa Bowl
If you’re addicted to Chipotle bowls, this recipe is a must-try. It’s so fresh, and the pickled onions and corn in this recipe are the absolute best toppings.
16. Greek Lemon Chicken Bowls
These Greek chicken bowls are served with a side of Sizzled Mint Goddess Sauce, which sounds so mouthwatering I’m tempted to make it as a dip for any and every dish. This recipe is not difficult to make and is a healthy lunch option that doesn’t compromise on flavor.
17. Sesame Soba Noodles
If you’ve never made soba noodles, don’t worry. This recipe makes it super simple and equally as tasty. The light noodles combined with fresh green veggies make a lunch so good your co-workers are bound to be jealous when you whip it out at the office.
18. Curried Chicken Salad Lettuce Cups
Chicken salad is a lunch staple, especially in the warmer months, and the bold curry flavor in this recipe will dethrone your current basic recipe. Made with coconut cream and lots of spices, it has a fantastic creamy texture and is packed with flavor. It is also a healthy lunch option when paired with lettuce cups.
19. Roasted Butternut Squash Broccoli Cheddar Chicken Couscous
Butternut squash may shine in the fall, but this recipe will have you craving it year-round. This recipe is hearty and comforting, perfect for eating while a spring storm rages outside or you need a yummy lunch to get you through the workday.
20. Lentil Greek Salad with Dill Sauce
Lentils are ideal for meal prepping because they last well in the fridge, so if you want to make your lunch ahead of time, this is the recipe to try. If you want to add protein, tuna pairs so well with this salad that it convinces even the strongest canned tuna skeptics to give it a whirl.
21. Grilled Shrimp Vietnamese Spring Rolls
These spring rolls may take a little more time to assemble perfectly, but they are so good it’s worth a few extra minutes. They pair grilled shrimp with fresh herbs and vegetables to create an amazing cold lunch option. If you aren’t a huge shrimp fan, the recipe also works well with chicken instead.
22. Antipasti Burrata Panzanella
If it were up to me, I would officially declare Burrata the eighth wonder of the world. It is a superior cheese, and it makes any dish ten times better. Combined with homemade croutons and grilled vegetables? I’m officially obsessed.
